Andrea Maskew is a qualified private chef, who has a passion for creating delicious meals for her clients, prepared and served at their private home or apartment. Andrea has been in the industry for over 8 years and can cater for a variety of culinary needs and dietary write my essays for me writing a professional personal statement requirements. Andrea also makes scrumptious canapés and beautiful cakes.

3 Meals for 1 day:

– Breakfast: Apple pecan crumble muffins, bacon benedict and fresh fruit skewers with Greek yoghurt, homemade honey nut muesli and berry coulis

– Lunch: Smoked salmon and dill quiche with lemon crème fraiche and a light French salad served with homemade bread and creamy butternut soup with toasted pumpkin seeds and bacon crisps with ciabatta

– Dinner: Hazelnut rolled pork fillet with a creamy red wine sauce, butter sautéed greens and mustard mash, finished with vanilla crème brûlée and a white chocolate and nut biscotti

3 course Dinner Sample Menus:


-Pea and mint risotto topped with crispy panko prawns

-Trio of tomato: creamy roasted tomato soup; pesto marinated bocconcini and cherry tomatoes on bruschetta and an olive, caramelized onion and tomato tart

-Wild mushroom and creamy leek tart with rocket and parmesan salad

-Chilli grilled prawns on wilted spinach and avo with a mango and coriander salsa

Main Course

-Pepper crusted beef fillet with potato dauphinoise, carrot puree, pancetta wrapped asparagus and a masala pepper sauce

-Herb rubbed lamb cutlets with creamy mash potato, roasted baby vegetables, a pea puree and red wine jus

-Mild Thai chicken curry with coconut rice, steamed greens, topped with crispy shallots and roasted cashew nuts

-5 hour roasted lamb shanks with a red wine ragu sauce accompanied with creamy polenta, vine roasted tomatoes and bacon sautéed green beans

-Soya and ginger marinated salmon with sesame pak choi and mange tout and a pickled cucumber and red onion salad


-Dark chocolate and orange tart with berry coulis, fresh raspberries and a cocoa crumb

-Malva pudding with vanilla bean crème anglasie, brandy snaps and ice cream

-Meringue baskets with granadilla curd, Chantilly cream and fresh berries

-Cinnamon apple crumble filo baskets with double thick cream, caramel sauce and apple crisps

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